*PRE-ORDER* Valbella Cheese Fondue Mix - 400g
PLEASE NOTE:
NO Christmas Pre-Order items will be available before the week of December 18th so please select your order dates accordingly. If you require items earlier, please email shop@valbella.ca and we will do our best to assist you.
Pre-Orders close December 18th at 9:00am.
Your orders will be shipped the following days:
Airdrie - Wednesday, December 20th
Calgary - Wednesday, December 20th, & Thursday, December 21st*
Cochrane - Wednesday, December 20th
Bow Valley - Friday, December 22nd
If you have selected in-store pick up, your order will be ready in the warehouse from 10am until 5pm on Thursday December 21st & Friday December 22nd. We will be closed Monday, December 25th and Tuesday, December 26th.
*Please be aware that a day may be assigned to you should deliveries become too full for a selected day. Priority will be given to orders placed earliest, and we will inform you should your delivery date need to be changed.
PLEASE NOTE:
NO Christmas Pre-Order items will be available before the week of December 18th so please select your order dates accordingly. If you require items earlier, please email shop@valbella.ca and we will do our best to assist you.
Pre-Orders close December 18th at 9:00am.
Your orders will be shipped the following days:
Airdrie - Wednesday, December 20th
Calgary - Wednesday, December 20th, & Thursday, December 21st*
Cochrane - Wednesday, December 20th
Bow Valley - Friday, December 22nd
If you have selected in-store pick up, your order will be ready in the warehouse from 10am until 5pm on Thursday December 21st & Friday December 22nd. We will be closed Monday, December 25th and Tuesday, December 26th.
*Please be aware that a day may be assigned to you should deliveries become too full for a selected day. Priority will be given to orders placed earliest, and we will inform you should your delivery date need to be changed.
Serving/Cooking suggestion: Rub garlic in the bottom of Fondue pot. Add white wine and bring to simmer. Add cheese and stir until cheese is melted. Dissolve cornstarch in kirsch (or white wine) and add to cheese to thicken fondue. Season to taste with black pepper and nutmeg.
Ingredients: Mix of different swiss cheeses like Gruyere, Emmentaler Vachenn, Appenzeller and Tilsiter (milk, salt, bacterial cultures, rennet)
Additional ingredients needed: 250ml white wine, 1 garlic clove, 2 tsp, corn starch, pepper, 400-500g bread.