Enjoy Valbella's delicious classic cheese mix for your next fondue party! Made from the perfect blend of Gruyere, Emmental, Vacherin, Appenzeller, and Tilsit cheese, this is a must for all Valbella cheese fans!
Cooking Tips: Rub garlic glove in the bottom of your fondue pot. Add white wine and bring to simmer. Add fondue cheese and stir until cheese is melted. Dissolve corn starch with white wine or Kirsch to thicken. Season to taste with black pepper and nutmeg.
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