Cottage Meat Pie - Small ~265g

This pie, of British and Irish origin, is full of flavours! 

Made with tender ground beef, savory vegetables, and rich gravy, Cottage Pie is the ultimate comfort food for any occasion. Pair with your favourite sides for the perfect easy meal when you don't feel like cooking!

Cooking Tips: Preheat your oven to 350°F. Bake from frozen for 75 minutes for a large pie, and 45 minutes for a small one. When ready, take out of the oven and let rest for 7 minutes before serving.

Ingredients: Pie dough [flour (wheat), vegetable oil, corn starch, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate, sodium metabisulfate, soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid amylase], Beef, pork, water, onions, potatoes, peas, celery, tomato, white wine, flour (wheat) butter (milk), canola oil, apple cider, brown sugar, curry powder, nutmeg, salt, garlic, herbs, spices, worcestershire sauce, (anchovies) tamarind. Contains egg.