Butter Chicken Pie - Small ~265g

Because everything tastes better in a pie... Traditional butter chicken, with tomatoes and spices, meet flaky crust, this pie offers a delicious fusion of traditional Indian cuisine and classic comfort food. Try it now!

Cooking Tips: Preheat your oven to 350°F. Bake from frozen for 75 minutes for a large pie, and 45 minutes for a small one. When ready, take out of the oven and let rest for 7 minutes before serving.

Ingredients: Pie dough [flour (wheat), vegetable oil shortening, water, corn starch, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate and sodium metabisulfate as preservatives, soybean oil, 1-cysteine hydrochloride, tricalcium phosphate, ascorbic
acid, amylase], chicken, tomatoes, onion, water, potatoes, cream (milk), spices, herbs.
salt, cashew nuts, eggs, honey. garlic.