*PRE-ORDER* Beef Wellington

*EASTER PRE-ORDER - DELIVERY*
If this item is part of your order, the whole order will be marked as an Easter Pre-Order and will be delivered as follows:

• Edmonton & Area: Wednesday, April 9^th
• Airdrie, Cochrane, Okotoks & Calgary: Thursday, April 17^th
• Bow Valley: Friday, April 18^th

Cut off for Pre-Orders is 10am on Monday, April 7^th for Edmonton & Area, and April 14^th for all other locations (Calgary, Airdrie, Cochrane, Okotoks, and the Bow Valley)

*EASTER PRE-ORDER - PICK UP*
If this item is part of your order, the whole order will be marked as an Easter Pre-Order and will be available for pick up on Thursday, April 17^th.

Beef Wellington is a luxurious dish featuring a tender beef tenderloin coated with a layer of mushroom duxelles, all wrapped in puff pastry and baked to perfection. It's often served as an elegant centerpiece for special occasions, known for its rich flavors and impressive presentation.

Approximate weight:

Small (~750gr) - 2 people
Medium (~1.4kg) - 4 people 
Large (~2.5kg) - 8 people

Ingredients: Beef, veal, puff pastry [flour (wheat), vegetable oil shortening (canola oil, modified palm oil, and modified palm kernel oil) water, salt, soya lecithin, sodium propionate, potassium sorbate, artificial flavor, lemon juice powder, artificial color], mushrooms, egg, salt, herbs, spices

Serving/Cooking suggestion: RAW PRODUCT, must be fully cooked. Thaw in the refrigerator for 24 hours. Preheat oven to 375 F. Remove plastic bag and place the meat on a lined baking tray. Bake for approx. 40 minutes (small) 50 minutes (medium), 60 minutes (large) to reach an internal temperature of: 

• 120°F for rare
• 130°F for medium rare - our recommendation!
• 140°F for medium
• 150°F for medium well
• 160°F for well done, not recommended!

Let rest for 10 minutes before carving.

For Valbella cooking tips, click here.

Product comes frozen.