*PRE-ORDER* Beef Wellington

Beef Wellington is a luxurious dish featuring a tender beef tenderloin coated with a layer of mushroom duxelles, all wrapped in puff pastry and baked to perfection. It's often served as an elegant centerpiece for special occasions, known for its rich flavors and impressive presentation.

Approximate weight:

Small (~750gr) - 2 people
Medium (~1.4kg) - 4 people 
Large (~2.5kg) - 8 people

Ingredients: Beef, veal, puff pastry [flour (wheat), vegetable oil shortening (canola oil, modified palm oil, and modified palm kernel oil) water, salt, soya lecithin, sodium propionate, potassium sorbate, artificial flavor, lemon juice powder, artificial color], mushrooms, egg, salt, herbs, spices

Serving/Cooking suggestion: RAW PRODUCT, must be fully cooked. Thaw in the refrigerator for 24 hours. Preheat oven to 375 F. Remove plastic bag and place the meat on a lined baking tray. Bake for approx. 40 minutes (small) 50 minutes (medium), 60 minutes (large) to reach an internal temperature of: 

• 120°F for rare
• 130°F for medium rare - our recommendation!
• 140°F for medium
• 150°F for medium well
• 160°F for well done, not recommended!

Let rest for 10 minutes before carving.

For Valbella cooking tips, click here.

Product comes frozen.

EASTER PRE-ORDERS ARE NOW OPEN! ORDER BEFORE MONDAY, MARCH 30^th*

Order Cut-Off Date:

·       Calgary, Airdrie, Cochrane, Okotoks & Bow Valley:

• Monday, March 30^th at 10AM.

For our all locations, orders will be shipped on:

• Thursday, April 2^nd.

If you have selected in-store pick up, your order will be ready in our warehouse on Thursday April 2^nd between 10am and 5pm or April 3^rd between 10am and 2pm. Your order must be collected on this day. Our Deli will not be handling online orders made during Easter season.

NOTE: We will be closed on April 6^th, 2026.