Bison Wild Rice Pie - Large ~1kg

This unique and hearty Valbella Bison Wild Rice Pie is full of flavours, and is really easy to bake. Crafted with tender bison meat, hearty wild rice, and a medley of aromatic spices, this pie offers a delicious fusion of earthy and savory notes in every bite. Try it now and you'll be convinced!



Cooking Tips: Preheat your oven to 350°F. Bake from frozen for 75 minutes for a large pie, and 45 minutes for a small one. When ready, take out of the oven and let rest for 7 minutes before serving.

Ingredients: Bison, wild rice, pie dough [flour (wheat), vegetable oil, corn starch, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate, sodium metabisulfate, soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid amylase] Contains eggs