Bündnerfleisch ~200g

A Traditional Swiss Delicacy

Valbella Bündnerfleisch is a delicious and tender air-dried meat, offering an authentic Swiss delicacy that melts in your mouth. Enjoy it as part of a charcuterie board, paired with crusty bread and a glass of wine, or incorporate it into salads and soups for a true taste of Switzerland!

How It's Made: Bündnerfleisch originates from Graubünden, Switzerland. Made from beef from the upper thigh or shoulder, the meat is seasoned with salt, onion, and herbs. It undergoes a 3 to 5-week curing process in sealed containers, followed by air-drying at temperatures between 9-14°C. The result is a long-lasting, flavorful meat with no preservatives.

Ingredients: Beef, salt, spices, garlic, brown sugar, sodium nitrite