Bündnerfleisch ~200g

Experience the rich heritage of Switzerland with Valbella's Bündnerfleisch—a tender, flavourful air-dried beef that melts in your mouth. This classic delicacy shines on a charcuterie board, paired with crusty bread and a glass of wine, or added to salads and soups for a gourmet touch. Savour the authentic taste of Switzerland today!

How It's Made: Bündnerfleisch originates from Graubünden, Switzerland. Made from beef from the upper thigh or shoulder, the meat is seasoned with salt, onion, and herbs. It undergoes a 3 to 5-week curing process in sealed containers, followed by air-drying at temperatures between 9-14°C. The result is a long-lasting, flavorful meat with no preservatives.

Ingredients: Beef, salt, spices, garlic, brown sugar, sodium nitrite