Burgundy Beef Pot Pie - Small ~265g
Burgundy Beef Pot Pie - Small ~265g
Our Burgundy Beef Pot Pie is a delightful marriage of slow-cooked tender beef, aromatic burgundy wine sauce, and a buttery, flaky pastry crust. It's a decadent and comforting dish that's perfect for a cozy evening meal.
Ingredients: Beef, pie dough [flour (wheat), vegetable oil, shortening, water, corn starch, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate, sodium metabisulfate as preservatives, soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid amylase], onion, beef stock, pearl onions mushrooms, bacon [pork, water, salt, sodium nitrite, brown sugar, sodium tripolyphosphate, spices, garlic, smoke flavour, dexotrose, sodium erythorbate, ascorbic acid], red wine (sulphites), tomatoes, red wine vinegar, garlic, flour (wheat), egg, spices, herbs