Chicken Kiev (2)

Chicken Kiev is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread golden breadcrumbs, and either fried or baked. Stuffed chicken breast is generally known in Ukrainian cuisines as cotelette de volaille. 

Cooking Tips: Bake in the oven at 350°F for:

40-45 minutes when frozen

25-30 minutes when thawed

Ingredients: Chicken (chicken, soy protein isolate with soy lecithin, salt, water) Garlic butter (butter(milk), salt, garlic oil, dehydrated garlic, spice) Breading crumb(enriched flour, sugar, yellow corn flour, yeast, salt, extractives of paprika) Roasted Garlic, Water, Batter (wheat flour, modified corn starch, salt, rice flour, spices, guar gum) Herbs, Canola Oil. Contains: Milk, Wheat, Soy.

Product is frozen.