Chicken Pot Pie - Small ~265g

Delicious, and easy to make, this Valbella Chicken Pot Pie is a classic. Made with tender chunks of chicken, hearty vegetables, and delicious gravy, all nestled inside a flaky pastry crust. If you haven't tried it yet, you're missing out!

Cooking Tips: Preheat your oven to 350°F. Bake from frozen for 75 minutes for a large pie, and 45 minutes for a small one. When ready, take out of the oven and let rest for 7 minutes before serving.

Ingredients: Chicken, peas, carrots, celery, pie dough [flour (wheat), vegetable oil, corn starch, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate, sodium metabisulfate, soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid amylase]. Contains egg.