Duck Confit

*New Recipe*

Indulge in the rich flavors of our Duck Confit, a delicacy prepared right here in Alberta. Made with quality duck legs slowly cooked in their own juices and seasoned with aromatic herbs and spices, every bite is tender and succulent! Try it now!

Cooking Instructions: Let thaw, remove from packaging, put duck leg and duck fat on a lined baking tray. Bake in the oven at 350°F for approximately 20 minutes.

Ingredients: Duck, duck fat, salt, lemon and orange zest, herbs, onions, garlic. Gluten Free, Dairy Free, Soy Free