Italian Sausage - Raw

The Valbella Italian Sausage is a pork and beef sausage seasoned with delicious Italian herbs and spices. Easy to love, this sausage is a must-try!

Cooking Tips:

• These sausages are raw and must be fully cooked.
• Cook in a pan for best results. Cook for approximately 15 minutes, until the internal temperature reaches 160°F.

Ingredients: Pork, beef, water, salt, spices, herbs, garlic.