Rice & Mushroom Burger - Pack of 4

This Rice & Mushroom Burger is a perfect vegetarian alternative for your burger. Made with brown rice, mushrooms, flaxseed, onions, rolled oats, and a cheese blend, this hearty quarter-pound patty is a delicious, plant-based alternative. Simply heat and serve for an easy, flavourful meal.

Cooking Instructions: Thaw your veggie burger first. In a non-stick skillet, or on the BBQ, cook over medium heat for 6-7 minutes.

Ingredients: Brown rice, mushrooms, onions, rolled oats, mozzarella (milk), cottage cheese (milk), bulgur (wheat), egg white, water, cheddar cheese (milk) flax seed, yeast extract, garlic, vegetable gum, vegetable oil