Rohess Speck (Double Smoked Bacon) ~200g

Valbella Rohess Speck – Rich, Smoky, and Full of Flavour

Our Rohess Speck is dry-brined, slow-cured, and traditionally smoked for a deep, smoky flavour. Enjoy it as a snack, on a charcuterie board, or in your favourite recipes.

Try our Bacon-Wrapped Pork Tenderloin Skewers, made with Valbella Rohess Speck, for an extra savoury treat!

What is Rohess Speck?

Rohess Speck is dry-brined and cured for two weeks, then hung, smoked for a week, and dried for another week. It’s prepared in our traditional smokehouse, used only for our double-smoked bacon, giving it its rich, smoky flavour. This careful, month-long process creates a deeply flavourful, traditional bacon you’ll love!

Ingredients: Pork, salt, spices, garlic, herbs, sodium nitrite, sodium nitrate, sodium bicarbonate, dextrose, sodium erythorbate, ascorbic acid, brown sugar