Rohess Speck (Double Smoked Bacon) ~200g

Our Valbella Rohess Speck is super versatile for cooking, and extra tasty due to the long smoking process. Try it as a snack, add to a charcuterie board, or use it in your recipe. 

Our Bacon Wrapped Pork Tenderloin Skewers are wrapped in our Valbella Rohess Speck. Try them now!

What is Rohess Speck?
Rohess Speck is dry brined (salted) and left to dry cure in the salt for 2 weeks before being hung and smoked for a week and then dried for another week. Its smoked in a traditional old smokehouse that we use only for the double smoked bacon. This is what adds to its unique and smoky flavour. In total it takes around a month to make which is why this traditional bacon is so delicious

Ingredients: Pork, salt, spices, garlic, herbs, sodium nitrite, sodium nitrate, sodium bicarbonate, dextrose, sodium erythorbate, ascorbic acid, brown sugar