*PRE-ORDER* Salmon Wellington
*CHRISTMAS PRE-ORDER - DELIVERY*
If a Christmas item is part of your order, the whole order will be placed as a Christmas Pre-Order and will be delivered on December 22nd (Cochrane/Calgary/Airdrie) or December 23rd (Bow Valley).
*CHRISTMAS PRE-ORDER - PICK UP*
If this item is part of your order, the whole order will be placed as a Christmas Pre-Order and will be available for pick up on December 22nd & 23rd.
SALMON WELLINGTON WEIGHT APPROXIMATLEY:
Small (~700g) - 2 people
Medium (~1.2kg) - 4 people
Large (~1.8kg) - 6 people
Serving/Cooking suggestion: RAW PRODUCT, must be fully cooked. Thaw in the refrigerator for 24 hours. preheat oven to 375 F. Remove plastic bag and place the meat on a lined baking tray. bake for approx 40 minutes (small) 50 minutes (medium), 60 minutes (large). Let rest for 10 minutes before carving.
Ingredients: Salmon, Wild rice, puff pastry (flour(wheat) vegetable oil shortening (canola oil, modified palm oil and modified palm kernel oil) water, salt, soya lecithin, sodium propionate, potassium sorbate, artificial flavour, lemon juice powder, artificial colour) carrots, celery, onion, garlic, white wine (sulphites) parmesan cheese (milk) cream (milk) butter (milk) egg, salt, spices
Product comes frozen.