Valbella Gourmet Foods
*PRE-ORDER* Salmon Wellington
*PRE-ORDER* Salmon Wellington
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Approximate weight:
Small (~700g) - 2 people
Medium (~1.2kg) - 4 people
Large (~1.8kg) - 6 people
Ingredients: Salmon, Wild rice, puff pastry [flour (wheat), vegetable oil shortening [canola oil, modified palm oil and modified palm kernel oil] water, salt, soya lecithin, sodium propionate, potassium sorbate, artificial flavor, lemon juice powder, artificial color], carrots, celery, onion, garlic, white wine (sulphites), parmesan cheese (milk), cream (milk), butter (milk), egg, salt, spices
Serving/Cooking suggestion: RAW PRODUCT, must be fully cooked. Thaw in the refrigerator for 24 hours. Preheat oven to 375 F. Remove plastic bag and place salmon on a lined baking tray. Bake for approx. 30 minutes (small), 40 minutes (medium), 50 minutes (large) to reach an internal temperature between 125 F to 140 F based on desired doneness. Let rest 5-7 minutes before carving.
For Valbella cooking tips, click here.
Product comes frozen.
CHRISTMAS PRE-ORDERS ARE NOW OPEN! ORDER BEFORE MONDAY, DEC 14th
Order Cut-Off Dates:
- Jasper & Edmonton: Friday, Dec 11th at 10 AM
- Calgary, Airdrie, Cochrane & Bow Valley: Monday, Dec 14th at 10 AM
If this item is part of your order, the whole order will be marked as a Christmas Pre-Order and will be delivered as follows:
Shipping Schedule:
- Jasper & Edmonton: Monday, Dec 14th
- Airdrie, Cochrane: Tuesday, Dec 22nd
- Calgary: Tuesday, Dec 22nd or Wednesday, Dec 23rd *
- Bow Valley: Thursday, Dec 24th
*If your selected day becomes full, we may assign you a date. Earliest orders get priority.
In-Store Pickup:
If you selected in-store pickup, your order will be ready for collection at our warehouse on either Tuesday, December 22nd, or Wednesday, December 23rd between 10:00 AM and 5:00 PM—depending on the date you selected at checkout. Your order must be collected by 5pm Wednesday, December 23rd. Our Deli will not be handling online orders during the Christmas season.
NOTE: We will be closed on December 25, 26 & 27th. Online deliveries resume on January 8th.
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