*PRE-ORDER* Salmon Wellington

Approximate weight:

Small (~700g) - 2 people
Medium (~1.2kg) - 4 people
Large (~1.8kg) - 6 people

Ingredients: Salmon, Wild rice, puff pastry [flour (wheat), vegetable oil shortening [canola oil, modified palm oil and modified palm kernel oil] water, salt, soya lecithin, sodium propionate, potassium sorbate, artificial flavor, lemon juice powder, artificial color], carrots, celery, onion, garlic, white wine (sulphites), parmesan cheese (milk), cream (milk), butter (milk), egg, salt, spices

Serving/Cooking suggestion: RAW PRODUCT, must be fully cooked. Thaw in the refrigerator for 24 hours. Preheat oven to 375 F. Remove plastic bag and place salmon on a lined baking tray. Bake for approx. 30 minutes (small), 40 minutes (medium), 50 minutes (large) to reach an internal temperature between 125 F to 140 F based on desired doneness. Let rest 5-7 minutes before carving. 

For Valbella cooking tips, click here.

Product comes frozen.

CHRISTMAS PRE-ORDERS ARE NOW OPEN! ORDER BEFORE MONDAY, DEC 15^TH

Order Cut-Off Dates:

• Jasper & Edmonton: Thursday, Dec 11^TH at 10 AM
• Calgary, Airdrie, Cochrane, Okotoks & Bow Valley: Monday, Dec 15^TH at 10 AM

Shipping Schedule:

• Jasper & Edmonton: Monday, Dec 15^TH
• Airdrie, Cochrane, Okotoks: Monday, Dec 22^ND
• Calgary: Monday, Dec 22 or Tuesday, Dec 23^RD*
• Bow Valley: Wednesday, Dec 24^TH

*If your selected day is full, we may assign a date. Earliest orders get priority.

In-Store Pickup:
Pick-up at our warehouse on Dec 22^ND or 23^RD, between 10 AM–5 PM, depending on your checkout selection. All orders must be collected by Dec 23^RD at 5 PM.
Our Deli will not be handling online orders on December 24^th.

Holiday Notice:
Closed Dec 25^TH–26^TH. Regular orders pause after Dec 15^TH and resume Jan 9^TH.