*PRE-ORDER* Salmon Wellington

Approximate weight:

Small (~700g) - 2 people
Medium (~1.2kg) - 4 people
Large (~1.8kg) - 6 people

Ingredients: Salmon, Wild rice, puff pastry [flour (wheat), vegetable oil shortening [canola oil, modified palm oil and modified palm kernel oil] water, salt, soya lecithin, sodium propionate, potassium sorbate, artificial flavor, lemon juice powder, artificial color], carrots, celery, onion, garlic, white wine (sulphites), parmesan cheese (milk), cream (milk), butter (milk), egg, salt, spices

Serving/Cooking suggestion: RAW PRODUCT, must be fully cooked. Thaw in the refrigerator for 24 hours. Preheat oven to 375 F. Remove plastic bag and place salmon on a lined baking tray. Bake for approx. 30 minutes (small), 40 minutes (medium), 50 minutes (large) to reach an internal temperature between 125 F to 140 F based on desired doneness. Let rest 5-7 minutes before carving. 

For Valbella cooking tips, click here.

Product comes frozen.

EASTER PRE-ORDERS ARE NOW OPEN! ORDER BEFORE MONDAY, MARCH 30^th*

Order Cut-Off Date:

·       Calgary, Airdrie, Cochrane, Okotoks & Bow Valley:

• Monday, March 30^th at 10AM.

For our all locations, orders will be shipped on:

• Thursday, April 2^nd.

If you have selected in-store pick up, your order will be ready in our warehouse on Thursday April 2^nd between 10am and 5pm or April 3^rd between 10am and 2pm. Your order must be collected on this day. Our Deli will not be handling online orders made during Easter season.

NOTE: We will be closed on April 6^th, 2026.