Smoked Pork Hock

Rich, Smoky Flavour

Our Valbella Smoked Pork Hock is cured and smoked to develop incredible flavours. Sourced from the half of the pork leg, it’s a chunky cut with bone, collagen, connective tissue, and meat. With a taste similar to bacon, it's perfect for adding to soups, broths, or roasting in the oven for a delicious, smoky meal.

Ingredients: Pork, water, salt, dextrose, sodium nitrite, brown sugar, sodium tripolyphosphate, spices, smoke flavour, sodium erythorbate, ascorbic acid