Swiss Barley Soup ~700g

Fully loaded with veggies and flavours, this Valbella Swiss Barley Soup will leave you completely satisfied. Try it now!

Cooking Instructions: Let thaw, remove from packaging and place soup in pan. Heat soup until it reaches desired temperature. 

Ingredients: Water, barley, onions, leek, celery, carrots, beef stock, bündnerfleisch (beef, salt, spices, garlic, brown sugar, sodium nitrite), milk, butter and cream (milk), flour (wheat), canola oil, herbs, spices, salt