Swiss Cervelat

The Valbella Swiss Cervelat is a sausage of Swiss traditions. It's perfect for bonfire evenings with friends & family, or even on the BBQ. Try it now!

Ingredients: Pork, beef, water, salt, spices, onion, garlic, sodium tripolyphosphate, sodium nitrite, dextrose, sodium erythorbate, pork stock, ascorbic acid, brown sugar.