Tuscany Sausage

The Valbella Tuscany Sausage is a sausage that will transport you straight to Italy. The delicious mix of red bell peppers and parmesan cheese is sure to convince you. Try it now!

Cooking Tips:

• Cook on the BBQ or in a frying pan until heated through and golden brown on the outside.
• Cook in hot water. Keep in hot or gently boiling water until heated through.

Ingredients: Pork, veal, parmesan cheese (milk), Monterey Jack cheese (milk), red peppers (citric acid), salt, potato starch, dextrose, herbs, spices, garlic, sodium tripolyphosphate.