*PRE-ORDER* Valbella Bone-in Ham

*THANKSGIVING PRE-ORDER - DELIVERY*
If this item is part of your order, the whole order will be marked as a Thanksgiving Pre-Order and will be delivered as follows:

• Edmonton & Area: Wednesday, October 1^st
• Airdrie, Cochrane, Okotoks & Calgary: Thursday, October 9^th
• Bow Valley: Friday, October 10^th

Cut off for Pre-Orders is 10am on Monday, October 1^st for Edmonton & Area, and October 6^th for all other locations (Calgary, Airdrie, Cochrane, Okotoks, and the Bow Valley)

*THANKSGIVING PRE-ORDER - PICK UP*
If this item is part of your order, the entire order will be marked as a Thanksgiving Pre-Order and will be available for pickup on either Thursday, October 9th, or Friday, October 10th—depending on the date you selected at checkout.

Bone-in ham can be a shank portion, or it could be a whole, or half leg that has the hip, thigh and/or shank bone remaining as part of the ham. Bone-in hams are more attractive and flavourful and are a great choice for friends & family dinners!

Approximate weight:

⅓ Ham: ~2.5-2.8kg - 6-9 people
½ Ham: ~4.0-4.5kg - 12-14 people
Whole Ham: ~8-9kg - 25-30 people

Ingredients: Pork, water, salt, potato starch, dextrose, pork stock, sodium nitrite, sodium tripolyphosphate, brown sugar, spices, natural smoke, sodium erythorbate, ascorbic acid

Serving/Cooking suggestion: Do not remove from bag, place ham in a pot and cover with hot water, heat up, do not boil. Let simmer for 1,5h, remove bag, serve now or add your favorite glaze.

For Valbella cooking tips, click here.

Product is fully cooked.