*PRE-ORDER* Valbella Cheese Fondue Mix - 400g

Ingredients: 400g total of different swiss cheeses like Gruyere, Emmentaler Vacherin, Appenzeller and Tilsiter (milk, salt, bacterial cultures, rennet)

Additional ingredients needed: 250ml white wine, 1 garlic clove, 2 tsp, corn starch, pepper, 400-500g bread.

Serving/Cooking suggestion: Rub garlic in bottom of Fondue pot. Add white wine and bring to simmer. Add cheese and stir until cheese is melted. Dissolve cornstarch in kirsch (or white wine) and thicken cheese fondue with it. Season to taste with black pepper and nutmeg.

For Valbella cooking tips, click here.

CHRISTMAS PRE-ORDERS ARE NOW OPEN! ORDER BEFORE MONDAY, DEC 14th

Order Cut-Off Dates:

• Jasper & Edmonton: Friday, Dec 11^th at 10 AM
• Calgary, Airdrie, Cochrane & Bow Valley: Monday, Dec 14^th at 10 AM

If this item is part of your order, the whole order will be marked as a Christmas Pre-Order and will be delivered as follows:

Shipping Schedule:

• Jasper & Edmonton: Monday, Dec 14^th
• Airdrie, Cochrane: Tuesday, Dec 22^nd
• Calgary: Tuesday, Dec 22^nd or Wednesday, Dec 23^rd *
• Bow Valley: Thursday, Dec 24^th

*If your selected day becomes full, we may assign you a date. Earliest orders get priority.

In-Store Pickup:

If you selected in-store pickup, your order will be ready for collection at our warehouse on either Tuesday, December 22^nd, or Wednesday, December 23^rd between 10:00 AM and 5:00 PM—depending on the date you selected at checkout. Your order must be collected by 5pm Wednesday, December 23^rd. Our Deli will not be handling online orders during the Christmas season.

NOTE: We will be closed on December 25, 26 & 27th. Online deliveries resume on January 8th.