Yellow Thai Chicken Curry

Our Valbella Yellow Thai Chicken Curry is a mild to medium curry from Southeast Asia, full of fresh spices and flavour. Pairs perfectly with fresh Jasmine rice on the side for an unbeatable dinner any night.

Serves: 2–3 people

Cooking Instructions:

• Microwave: Loosen lid and place container in microwave. Heat until it reaches the desired temperature (approx. 5 minutes).
• Pan: Let thaw, remove from packaging, and place in a pan. Heat for 5 minutes or until it reaches the desired temperature.

Product is fully cooked.

Ingredients: Chicken, chicken stock, coconut milk, butternut squash, onion, cream (dairy), flour (wheat), leek, celery, milk (dairy), ginger, garlic, salt, lemon juice, sugar, green curry paste [green chilies, lemongrass, galangal, shrimp paste, spices], herbs, spices.